Happy Friday:

November 18, 2011

I didn't really like eggs growing up, only hard-boiled eggs.. Eggs that boiled for a long time and get the grey yolk. Not that bright lemon yellow yolk color, the yolk has to be grey ;) I know the yolk isn't good for you, but it's my favorite part. I've grown to like eggs a little more now, scrambled, over medium - it's all good. How do you like your eggs?

salt holder from anthropologie + plate from target.

So how was your week? I came across this article: 12 Ways Successful Entrepreneurs Stay Productive from papernstitch, and it's definitely got me thinking about the ways I go about my business. I'm thinking I need to do some major re-evaluating!

Also, in case you missed the announcement, I'm hosting a lovely package workshop at Salvage Life on Saturday, November 26th. We'll have special guests Besotted Brand + Lauren Elise is Crafted, it will be a lot of fun - hope you can come!

If you're in the area, don't forget about the vintage holiday sale tomorrow. This is the last free weekend Nick & I have before craft shows take over our weekends. (4 craft shows coming up over the next 4 weekends until Christmas - I'm actually really excited!) Well, wishing you all a most wonderful and lovely weekend! See you on Monday. xo.

18 hello's:

  1. egg yolks aren't bad for you, they are fantastic for you....


    i eat eggs (and cheese) daily and i have perfect cholesterol. so don't believe the hype, you have been doing you're body good :)

  2. I only like the yolk when it's hard-boiled, but otherwise scrambled all the way! :)

  3. I love ALL eggs! Poached, scrambled, fried... all of them. I could eat them everyday. Especially with cheese. Oh yum!

  4. @prettybaby Wow, I've never even heard that! All this time, people have told me the yolk is bad... My brother only eats the whites because he thinks it's healthier. Thanks for sharing! :)

  5. I'm a poached egg, kinda girl. I love a poached egg on top of a salad or over sauted winter greens. I think that's what I'll have for lunch. Happy Weekend!!!


  6. You can't beat an omelet. My fav...goat cheese and banana pepper. Uh-ma-zing!

    Blessings from Lexington

    Megan @ The Art of Homemaking

  7. I'm surprised you don't like the yolk yellow considering yellow is your favorite color ;P

    I actually can't stand hard boiled eggs! Makes me a little nauseous. But I love scrambled eggs with red pepper flakes in it. yum yum and spicy! But on rare occasions. Not the fan of eggs :p

    But good luck on your craft shows! I so wish I lived over there so I could go! You'll do fabulous [:

  8. You're making me miss living in Cali (I moved to Montana 3 years ago)!!!! I would totally go to the workshop and holiday show :-( Hope it all goes GRAET!

  9. I really hope I can join your workshop... but I'm miles away from your place. Im just gonna wait for the photos or maybe a short video perhaps? hihi... I'm looking forward for the photos on your upcoming fairs, I love looking on how you did your table... =)

  10. my mom roasts eggs in a pan! it's the weirdest thing... but tastes yummy! it's super chewy and kind of rubbery but yummers! i'll have to take you some next time we see each other. When will that be?!?!?!?

  11. i like my eggs scrambled. with cheese :)

    and i have a question: if we signed up for the lovely package exchange, will we receive our partner by email notification or listed here on the blog? just curious, since i haven't heard yet! thanks!!! (hoping to be able to do some shopping early next week!)

  12. I've actually started eating eggs everymorning, scarambled with quina. Very yummy.

    I"m also jealous that I don't live closer to you. All of your workshops sound like so much fun. I'm teaching my students about printmaking, and have been printing my own wrapping paper this year. So fun

  13. The 12 productive ways to success is so insightful and practical. Thanks for posting that link =)

  14. I love my eggs soft boiled, so the yolk oozes when you touch them. Loving the photographs.

  15. Cutest picture of a boiled egg.. seriously!


  16. How exciting for you with the packaging workshop and upcoming craft shows! And I do enjoy hardboiled eggs, too!

  17. Bonjour and happy Monday!

    Ok, first things first, lovely pictures and I love eggs. I make these "egg buttercups" which is essentially bacon in muffin tins with a full egg dropped in, fresh grated cheese, and fresh parsley. Bake in the oven for 10-12 mins and you've got a delicious little all protein "cup" Although, at the moment I've sworn off pork... anyhow.

    Secondly, without sounding like a creepy stalker, were you and your bf at Long Beach flea market? I thought I kind of recognized you and Rose (from The Tarnished Crown) had mentioned that you and your bf should meet me and my bf... any who... just thought I'd say hello. So, hello!


  18. Hi! I am new to your blog, but I love it!

    I was wondering how long ago you purchased your salt keeper from anthro. I've been looking for something just like it, but I couldn't find it on their site. Any help would be greatly appreciated! :)



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